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TeachMeFinance.com - explain Minimal nutritional value Minimal nutritional value The term 'Minimal nutritional value ' as it applies to the area of agriculture can be defined as ' Refers to foods that may not be sold in competition with the school lunch and breakfast programs. These are foods that USDA has determined contain little if any nutritional value. For example, sugar candy, soda pop without fruit juices, and chewing gum are considered to be foods of minimal nutritional value. Candy containing nuts or chocolate is considered to have some nutritional value'. Previous 5 Terms: Mineral-matter-free basis mineralogy Mini van miniaceous minim Next 5 Terms: Minimal risk level (MRL) minimum Minimum access Minimum Discernible Signal minimum fetch About the author Mark McCracken Author: Mark McCracken is a corporate trainer and author living in Higashi Osaka, Japan. He is the author of thousands of online articles as well as the Business English textbook, "25 Business Skills in English". Copyright © 2005-2011 by Mark McCracken, All Rights Reserved. TeachMeFinance.com is an informational website, and should not be used as a substitute for professional medical, legal or financial advice. Information presented at TeachMeFinance.com is provided on an "AS-IS" basis. Please read the disclaimer for details.